Byron-Bergen  Food/Beverage
Catering  Request Order  Form

N c=J

Name of Group: 	Date of Event
Contact    		Time of Event   	

Bill to

Location of Event	 	

Request   		Number of People	 	

Amount 	Food/Beverage Items 	Unit Cost 	Total Cost
Coffee

Decaf

Hot Water/Tea Bags

4 oz. Fruit Juice Bottled Water Bagels w/cream
Pastries/Muffins/Coffee  Cake

Cookies

Box Lunches

Catered Meal  Break-Lunch

Food:  	

Kitchen Person	Labor:		
Budget Code    		Total Bill:	 		

Make checks payable to:  Byron-Bergen School Lunch Fund
Return check with pink copy to the Business Office. Please note that a 5-day notice prior to the eyent is preferred.

\M-IITE- KITCHEN/CAFETERIA MANAGER	YELLOW- CUSTOMER COPY	PINK- BUSINESS OFFICE COPY