Byron-Bergen
Central
School District

Catering 
Menu 

Prices may vary due to food choices,
number of people served,
and labor hours.

Contact 
Mary Della Penna, School Lunch Manager c/o Byron-Bergen CSD
6917 W. Bergen Rd. Bergen, NY  14416
Ph. (585) 494-1220, ext. 1015

Ch al l e nge, Engage, and Nu rture

BUFFETS

DINNERS 

Homemade Pizza Buffet
Cheese & Pepperoni Pizza
(additional charge for extra toppings)
Salad
Choice of Beverage*

Lasagna Buffet
Choice of Meat or Veggie Lasagna with cheese
Italian Vegetables
Tossed Salad, Garlic Bread Sticks
Choice of Beverage*

Deli Buffet
White or Wheat Rolls
Turkey,  Ham, Salami, Provolone Cheese  & American Cheese
Lettuce, Tomatoes, Red Onions, Pickles,
Banana Peppers, Mustard, Mayo, Italian Dressing
Pasta Salad or Macaroni Salad, Chips
Choice of Beverage*

$   7 . 7 5 
P e r  
P e r s o n

$   1 0 . 5 0
P e r  
P e r s o n

$   8 . 5 0 

P e r  
P e r s o n

Backyard BBQ
BBQ Chicken Breast on Bun or Beef on Weck
Salt Potatoes or Macaroni Salad
Fruit Bowl
Choice of Beverage*

Little Italy
Choice of Caesar or Tossed Salad
Chicken Alfredo or Spaghetti with Italian
Meatballs and Marinara Sauce
Italian Vegetable Blend
Garlic Bread
Choice of Beverage*

Main Street
Choice of Caesar or Tossed Salad Grilled Herbed Chicken Breast Roasted Garlic Potatoes
Seasonal Vegetable Medley Garlic Bread sticks or Rolls Choice of Beverage*

$   1 3 . 5 0 
P e r  
P e r s o n

$   1 2 . 5 0 
P e r  
P e r s o n

$   1 2 . 5 0 
P e r  
P e r s o n

Add soup to a Buffet:   $1 .00 or $1.25 per person

Fresh Fiesta

$ 1 2 . 5 0 
P e r  

Salad Buffet
Julienne Ham, Roast Turkey, Chopped Bacon, Cheddar, & Mozzarella Cheese, Tomatoes,
Red Onions, Cucumbers, Shredded Carrots, Bell Peppers, Chick Peas, Black Olives, & Homemade Croutons
Garlic Bread sticks & Soup

$   7 . 5 0 
P e r  
P e r s o n

Fajita Bar served with Beef Taco Meat or
Marinated Chicken
Tortilla Chips, Sautéed Bell Peppers & Onions, Mexican Rice, & Refried Beans
Salsa & fresh toppings
Choice of Beverage*

P e r s o n

Choice of Beverage*

SNACK TRAYS
Small (serves 10-15) or Large (serves 25-30 )

•  Seasonal Fruit Platter with yogurt dipping sauce
•  Wrap Platter – turkey, ham, & vegetable pinwheels
•  Cheese Platter served with crackers & grapes
•  Hummus Platter served with pita wedges &
raw vegetables
•  Vegetable Platter served with Dill Dip or French
Onion Dip

$ 30/$50
$30/$50

$40/$60
$15/$40

$25/$40

Add soup to a Dinner:  $1.00 or $1.25 per person

BEVERAGES
*Lemonad e, Punch, Iced Tea, or Coff ee/Tea
Bottled Water—add .50 cents each
Bottled Drinks—add .6 0 cents ea ch

DESSE R TS (add $.50 pe r pers on) Fresh Baked Cookies, H ome made Br ownie s, or Homem ad e A ppl e Cr isp

***Prices may vary due to food choices, number of people served, and labor hours.***